Sanying Food Has Successfully Developed Its-New Hollow Crisp Pastry

Shandong Sanying Food Technology Group is glad to announce that we have successfully developed our brand-new hollow crisp pastry.

This newly-developed baked snack adopts a distinctive hollow-core design. The crumbly crust is blended with black sesame seeds, with special granular filling inside. It brings a wonderful dual-texture experience for consumers.

Produced in our 100,000-level dust-free workshop with carefully-sourced premium raw materials, the pastry is manufactured in strict accordance with ISO22000, HACCP and HALAL food-safety standards.

Our R&D team spent months optimizing the formula and baking process to balance flavour, crispness and product stability. We will keep developing more creative baked-food products to bring tasty new snacks to the global market.